Sample Dinner Menu

At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients.

Polpette - Veal, Pork and Beef Meatballs in a Shallot, fresh Herb and white Wine glaze

Crostini - Cannellini bean puree, Radicchio, Vin Cotto, Thyme and Sea Salt

Arancini - Crispy Saffron Risotto balls, filled with Bolognese Sauce and fresh Mozzarella

Cotechino - Traditional Italian New Year’s Eve Pork Sausage seasoned with Garlic, served over wine braised LePuy Lentils

Insalata - Radicchio, Escarole, Arugula, roasted Pears and Piedmontese Hazelnuts in a toasted Hazelnut Vinaigrette

Sformato - Parmigiano Reggiano Flan, Roasted Garlic and Anchovy Sauce


Zuppa - Roasted Cauliflower Soup with Black Truffle & Porcini Mushroom Cream

Tagliatelle alla Bolognese - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu

Ravioli - Rabbit Ravioli in a Sage Butter, Parmigiano and Rabbit Jus emulsion

Chestnut Pappardelle - Wide, handmade pasta ribbons made with Chestnut flour, in a Wild Boar Ragu


Shrimp Amatriciana - Shrimp, poached in a Tomato, caramelized Onion and Pancetta sauce, served over Polenta

Lamb - Lamb Shank, braised with Star Anise and Rosemary, White Beans with Rosemary

Pork Belly - Slow cooked Coriander and Fennel Crusted Pork Belly, glazed Root Vegetables

Brasato - Boneless Beef Short Ribs braised in Nebbiolo Wine with Potato Puree


House baked Ciabatta Bread with Basil Ricotta or Extra Virgin Olive Oil
Small Green Salad


Latur - Latur cheese with Pear Mostarda and Pear Pate’, served with crostini

Hazelnut Cake - Piedmont “Tonda Gentile” Hazelnut cake served with Hazelnut Ice Cream

Panna Cotta - Vanilla infused Eggless Custard with Blueberry Sauce

Bunet - Chocolate and Amaretti Terrine with Amarene Cherries