At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients.
STARTERS
Bruschetta - Warm Ricotta with Thyme and Truffle Honey
Antipasti Misti - A selection of cured Meats, Castelvetrano Olives, Cheeses and Vegetables served with Grissini and Ciabatta bread
Caprese Salad - House made Mozzarella, ripe Tomatoes, Basil, Extra Virgin Olive Oil and Sea Salt
Peperonata della Nonna - Sweet Peppers, Olives and Onions, simmered in Extra Virgin Olive Oil, served with Crostini
White Bean Soup - Cannellini Beans with crispy Speck Soup
PASTAS
Tagliatelle Bolognese - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu
Duck Pappardelle - Wide, handmade pasta ribbons made with Saffron, in a Duck and Porcini Mushroom Ragu
Pumpkin Lasagna - Handmade Pasta layered with roasted Pumpkin, Fontina Valle d’Aosta cheese and Nutmeg and Clove scented Béchamel sauce
PANINI
Monaco - Imported Italian Tuna, house made Caper mayonnaise, Olives, Radishes and sliced Egg
Havana - Herb and Garlic roasted Pork, Ham, Provolone and Swiss cheeses, Cornichon Pickles
Panini are served with a small green Salad or Olive Oil and Sea Salt Potato Chips
POLENTAS
Gamberi - Local Shrimp poached in our Amatriciana Sauce over Polenta
Salsiccia - Luganega sausage, roasted sweet pepper and Caramelized Onions over Polenta
Polpette - Veal, Pork and Beef Meatballs over Polenta
DESSERT
Tiramisu - Lady Finger cookies dipped in Espresso, layered with Cocoa and whipped Mascarpone Cream
Panna Cotta - Vanilla infused Eggless Custard topped with fresh Berries macerated in Brachetto wine
Pear & Blueberry Tart - Rustic Tart filled with D’anjou Pears and Blueberries, topped with fresh whipped Cream
Cannoli - Crispy Pastry tubes filled with Orange Blossom & Chocolate Chips cream
Bruschetta - Warm Ricotta with Thyme and Truffle Honey
Antipasti Misti - A selection of cured Meats, Castelvetrano Olives, Cheeses and Vegetables served with Grissini and Ciabatta bread
Caprese Salad - House made Mozzarella, ripe Tomatoes, Basil, Extra Virgin Olive Oil and Sea Salt
Peperonata della Nonna - Sweet Peppers, Olives and Onions, simmered in Extra Virgin Olive Oil, served with Crostini
White Bean Soup - Cannellini Beans with crispy Speck Soup
PASTAS
Tagliatelle Bolognese - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu
Duck Pappardelle - Wide, handmade pasta ribbons made with Saffron, in a Duck and Porcini Mushroom Ragu
Pumpkin Lasagna - Handmade Pasta layered with roasted Pumpkin, Fontina Valle d’Aosta cheese and Nutmeg and Clove scented Béchamel sauce
PANINI
Monaco - Imported Italian Tuna, house made Caper mayonnaise, Olives, Radishes and sliced Egg
Havana - Herb and Garlic roasted Pork, Ham, Provolone and Swiss cheeses, Cornichon Pickles
Panini are served with a small green Salad or Olive Oil and Sea Salt Potato Chips
POLENTAS
Gamberi - Local Shrimp poached in our Amatriciana Sauce over Polenta
Salsiccia - Luganega sausage, roasted sweet pepper and Caramelized Onions over Polenta
Polpette - Veal, Pork and Beef Meatballs over Polenta
DESSERT
Tiramisu - Lady Finger cookies dipped in Espresso, layered with Cocoa and whipped Mascarpone Cream
Panna Cotta - Vanilla infused Eggless Custard topped with fresh Berries macerated in Brachetto wine
Pear & Blueberry Tart - Rustic Tart filled with D’anjou Pears and Blueberries, topped with fresh whipped Cream
Cannoli - Crispy Pastry tubes filled with Orange Blossom & Chocolate Chips cream
