Sample Lunch Menu


At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients.

STARTERS 
Bruschetta - Warm Ricotta with Thyme and Truffle Honey

Antipasti Misti - A selection of cured Meats, Castelvetrano Olives, Cheeses and Vegetables served with Grissini and Ciabatta bread

Caprese Salad - House made Mozzarella, ripe Tomatoes, Basil, Extra Virgin Olive Oil and Sea Salt

Peperonata della Nonna - Sweet Peppers, Olives and Onions, simmered in Extra Virgin Olive Oil, served with Crostini

White Bean Soup - Cannellini Beans with crispy Speck Soup


PASTAS 

Tagliatelle Bolognese
 - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu

Duck Pappardelle - Wide, handmade pasta ribbons made with Saffron, in a Duck and Porcini Mushroom Ragu

Pumpkin Lasagna - Handmade Pasta layered with roasted Pumpkin, Fontina Valle d’Aosta cheese and Nutmeg and Clove scented B├ęchamel sauce


PANINI 

Monaco - Imported Italian Tuna, house made Caper mayonnaise, Olives, Radishes and sliced Egg

Havana - Herb and Garlic roasted Pork, Ham, Provolone and Swiss cheeses, Cornichon Pickles

Panini are served with a small green Salad or Olive Oil and Sea Salt Potato Chips


POLENTAS


Gamberi
 - Local Shrimp poached in our Amatriciana Sauce over Polenta

Salsiccia - Luganega sausage, roasted sweet pepper and Caramelized Onions over Polenta

Polpette - Veal, Pork and Beef Meatballs over Polenta


DESSERT 


Tiramisu
 - Lady Finger cookies dipped in Espresso, layered with Cocoa and whipped Mascarpone Cream

Panna Cotta - Vanilla infused Eggless Custard topped with fresh Berries macerated in Brachetto wine

Pear & Blueberry Tar
t - Rustic Tart filled with D’anjou Pears and Blueberries, topped with fresh whipped Cream

Cannoli
 - Crispy Pastry tubes filled with Orange Blossom & Chocolate Chips cream